65 Vegetarian Dishes of Latin America ( Cookbook)

A Journey Through Latin America — One Vegetarian Dish at a Time! Dive into the vibrant flavors of Latin American cuisine with “65 Vegetarian Dishes of Latin America”, a colorful collection of meat-free recipes bursting with tradition and taste. From zesty Mexican enchiladas and Peruvian quinoa bowls to hearty Brazilian feijoada and Argentine empanadas, this cookbook is a celebration of plant-based cooking done the Latin way. Whether you’re a vegetarian or just looking to spice up your meals, these authentic recipes will transport your kitchen south of the border!